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The Science of Chocolate

The Science of Chocolate

How well do you know your chocolate? Robyn and Deidre from the St. Croix Chocolate Co. will take us back to the very roots of their gourmet chocolate. They will educate us on their scientific and artistic approach to making chocolate - all the way from the soil and ecosystem of the cocoa plants to the technical aspects of producing chocolates that are both beautiful and delicious. While we won't be making chocolate in this class, we will do some sampling in the name of science.

Program is for adults. Registration required.

The class is offered as part of April's NEA Big Read in the St. Croix Valley, a one book, one community program that brings together residents from throughout the St. Croix Valley around a common book.The 2020 selection is Lab Girl by Hope Jahren. For more Big Read events in the valley, go to

Sunday, April 26, 2020
1:30pm - 2:30pm
Margaret Rivers A&B
Stillwater Public Library
  Lifelong Learning  
Registrations open at 1:30pm Sunday, March 29, 2020

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